Azerbaijan.US
As the year-end holidays approach, demand for turkey meat traditionally increases across Azerbaijan. This year, however, regional markets are showing a different picture: prices are rising, but the number of buyers is falling.
In the Tovuz region, live turkeys are currently sold at 18-20 manats per kilogram, depending on breed and gender. Vendors acknowledge that prices have increased ahead of the holidays, but say customer turnout is noticeably weaker than in previous years. Depending on weight, a single turkey can cost between 40 and 60 manats, with some larger birds reaching 70-80 manats.
Consumers, meanwhile, complain that turkey has become less affordable. Many buyers say prices are significantly higher than last year, limiting their ability to purchase holiday staples.
Overall, sellers report that prices have increased by 5-10 manats per kilogram ahead of the festive period. Further price fluctuations are not ruled out as the holidays draw closer.
The situation differs somewhat in Ucar, where vendors describe demand as moderate and relatively stable. According to market participants, prices there have remained largely unchanged, with live turkeys purchased at 11-12 manats per kilogram and sold at 14-15 manats. Local buyers say these prices remain acceptable, and no sharp holiday-driven increase is expected.
In Lankaran, however, turkey meat is less commonly found on market stalls. Male turkeys are offered at 14-16 manats per kilogram, but sellers report weak demand. High costs associated with raising and transporting turkeys reduce incentives for traders, further limiting supply.
Market participants expect that prices may return to pre-holiday levels after the festive season, once temporary demand subsides.
Analysts note that rising food prices ahead of major holidays increasingly highlight pressure on household budgets, particularly outside the capital. While sellers anticipate short-term normalization, sustained price sensitivity suggests deeper shifts in consumer behavior and spending power.
